SDFB Leader Connection
April 21, 2008
Upcoming events:
FB Leadership Institute
applications due – May 1
Youth Camp applications due – May 1
Safety & Health Network Conference
– May 13-15, Fargo
SDFB Youth Camp – June 9-11,
Chamberlain
Dakota Fest – August 19-21,
Mitchell
Century Farms recognition – August
30, Huron
SDFB Annual Meeting – November
21-22, Sioux Falls
National Farm-City Week – November
21-27
AFBF Annual meeting – January
We
need more campers!
Please remind high school freshmen,
sophomores, and juniors who want to attend Farm Bureau
Camp that the application deadline is May 1. Dates for
the camp are June 9 – 11 at Thunderstik Lodge near
Chamberlain. For more information or an application
form, log onto the SDFB website at
http://sdfb.fb.org/.
Vegetative Treatment Area tour in Nebraska
If you are interested in the Vegetative
Treatment System tours being hosted by the University of
Nebraska-Lincoln, you can find more information at:
http://afo.unl.edu
Ten stupid things that
ruin family farms
Iowa farm
woman and humor speaker to share ideas at SDSU
Conservative talk show host Laura
Schlessinger wrote a series of “Ten Stupid Things” books
dealing with relationships. On April 24,
a similar focus at SDSU will be on farm families when
West Branch, Iowa , farm woman and professional speaker
Jolene Brown presents a workshop on “The 10 Stupid
Things People Do To Ruin Family Farms.”
“Anyone
who has heard her speak, says she is just amazing,”
reported Holly Marshall, president of the Ag Prexy
Council at SDSU, which is bringing Brown to campus.
The 7:30
p.m. workshop in Rotunda D is free and no advanced
registration is required. Earlier at 6 p.m., also in
Rotunda D, Brown’s topic is “It’s a Jungle Out There”
speaking about students in the global workplace.
Brown,
who provides a mix between good entertainment and good
information, promises that the audience will laugh while
it learns.
The Iowa
speaker describes herself as a 5-foot, 12-inch funster
who is long-legged but not long-winded, and as a
prolific gardener, warns people to “keep your doors
locked during zucchini season.”
Brown
realizes family farming is a serious business and offers
10 ways operators can be their own worst enemies.. She
lists “10 stupid things people do to ruin family farms.”
For more
information, contact Holly Marshall, 280-7724.
Safety & Health Network Conference
Fargo, North Dakota ~ May 13 - 15, 2008
The 2008 Farm Bureau Safety & Health Network Conference
will be held May 13 – 15, 2008, in Fargo, N.D. The
meeting will begin at 1:00 p.m. on Tuesday, and conclude
at 11:00 a.m. on Thursday.
TENTATIVE AGENDA
HOMEWOOD SUITES BY HILTON FARGO
Tuesday, May 13
1:00 Welcome
Legislative
Update
Using the
multiple intelligence model to reach all audiences
3:00 Break
3:15 Share Session
– State reports on successful programs
5:15 Recess
7:00 Dutch Treat
Group Dinner
Wednesday, May 14
8:00 Hearing and
the Rural Population
9:00 Aging Farmers
and Health Care
10:00 Break
10:15 Agri-Safe and
Certified Safe Farms
11:15 ASAP Update
Noon Lunch
1:00 Tours ending
at Gail Scherweit’s farm for dinner
Thursday, May 15 – North Dakota
Farm Bureau Office
8:00 Volunteer
working on farm safety
Panel of NDFB volunteers
9:00 NDFB Safety
Displays
MNFB Safety
Trailer
10:00 Update on
Council for Ag Safety and Health
Future
Conferences/General Evaluation
11:00 Adjourn
The deadline to register is Tuesday, April
29, 2008. The conference registration fee is $105, which
includes tours, some meals, and breaks. Contact
Marsha Purcell (202-406-3706
or
marshap@fb.org) or Kim Baker (202-406-3707 or
kimb@fb.org) with any questions.
YF&R Members
urged to complete online survey
Members of the Young Farmers and Ranchers (YF&R) program
are urged to complete an online survey sponsored by
Valvoline, a major supporter of the YF&R program.
The survey, which takes about 20 minutes to
complete, was sent to YF&R members in late February. The
response rate has not been as high as hoped, so young
farmers and ranchers nationwide are urged once again to
complete the survey as soon as possible if they have not
done so already. Visit
http://www.eqtprg.com/farm/ to take the survey.
The American Farm Bureau Federation values its
relationships with corporate sponsors such as Valvoline.
Sponsorships help make possible a range of prizes at the
state and national levels. Individuals who complete the
survey at the URL listed above will be entered in a
drawing to win a $100 American Express gift certificate.
Animal Rights Group
Brings Cause to the Ballot Box
An animal rights initiative will be on the California
ballot this fall. This provision would ban the use of
swine gestation stalls, chicken battery cages and veal
calf hutches. The Humane Society of the United States
donated more than $1.4 million to the California
campaign. The animal rights group says it is sponsoring
ballot measures in three other states, including North
Dakota. The North Dakota ballot measure would prohibit
canned hunting operations; the shooting of animals
within a fenced enclosure for a fee.
Californians for Sound Farm Animal
Agriculture released the following statement following
verification that the Prevention of Cruelty to Farm
Animals Act had qualified for the state's November
ballot:
“The
Farm Animal measure that voters will face in November
promises to have a tremendous impact on supply and egg
prices in California, but experts say it would have
little or negative impacts on the health of egg-laying
hens.
“Many
scientists, veterinarians and animal-welfare experts
believe the benefits of the current cage system far
outweigh the benefits claimed by the initiative.
And the proponents’ ultimate goal
— elimination of cages altogether — would expose hens
to disease, the elements, predators and aggression from
other birds.
“Two portions of the
initiative — veal crates and gestation crates for pigs
— deal with practices that are either practically
non-existent in California or are being voluntarily
phased out this year.
“California farmers are already raising their hens in a
variety of ways — confinement care, cage-free and
organic — to meet shifting consumer demand. Many
farmers employ different methods on the same farm.
“The
issues raised by this poorly written and ill-defined
measure do not belong on the ballot. Animal-welfare
policies belong in the hands of experienced scientists,
veterinarians and farmers who are best qualified to
protect farm animals and the food they provide.”
Source: Californians for Sound
Farm Animal Agriculture
Country of Origin Labeling (COOL)
Update
ISSUE: USDA Under
Secretary Bruce Knight made some statements regarding
the implementation of Country of Origin Labeling (COOL)
recently, which will begin on Sept. 30, 2008. All
retail pork and beef products at grocery stores will be
required to have labels identifying the origin of the
animals used to create the meat product.
Knight said that
livestock producers should be able to sign affidavits
verifying the origin of their livestock once
country-of-origin labeling goes into effect later this
year under a provision in the farm bill.
As USDA moves ahead on
developing regulations on COOL, staff are effectively
working out two proposed regulations based on whether
Congress is able to complete work on the new farm bill.
USDA should have rules
issued for COOL implementation by midsummer at the
latest. Knight said the rules will have to be out at
least 60 days prior to the Sept. 30 deadline to allow
for public comment and get the program started on time.
Packers, cattle feeders, ranchers and pork producers
will need some verification system to determine that the
more than 103 million hogs and 36 million cattle
slaughtered annually in the U.S. came from the U.S. or a
trading partner.
An industry agreement
included in the farm bill currently being negotiated
would make some of the provisions easier to implement.
The new farm bill would establish three different labels
spelling out the origin of the meat. One would state
“Product of the U.S.,” meaning the meat came from an
animal that was born, raised and processed in the U.S.;
a second label would be used for meat from an animal
that moved across national borders, such as a Canadian
feeder pig or Mexican steer that was fattened and
processed in the U.S. Meat from those animals would be
labeled, for instance, “Product of the U.S. and Mexico”;
and a third label would be used for products such as
ground beef, in which meat may be used from carcasses of
U.S., Canadian or Mexican cattle as well as meat
trimmings from New Zealand. That label may state "This
product contains meat from the U.S., Canada, Mexico and
New Zealand.” It would not require a breakdown of what
percentage of meat came from each country.
The new farm bill also
would expand COOL to most poultry products, goat and
macadamia nuts.
In addition, USDA’s
Agricultural Marketing Service (AMS) released a new
business plan for the animal ID program that would
integrate parts of animal ID into USDA’s various source,
quality assessment and export verification programs.
Using USDA’s animal ID tagging system in such programs
would also allow for verification in COOL as well.
Until the AMS
announcement, USDA had maintained that the NAIS was
exclusively an animal health program. Knight said
blending aspects of the National Animal Identification
System into marketing programs would not take away from
the focus at USDA of using NAIS for an animal health
program, particularly at the Animal and Plant Health
Inspection System.
While the Agricultural
Marketing Service is now gearing up to use the National
Animal Identification System as part of verification for
USDA’s various livestock marketing programs, Knight said
producers should not interpret that enrollment in NAIS
is needed to verify an animal's country of origin.
However, Knight added that the advantage of an ID system
versus an affidavit is that the individual
identification tag in an animal's ear upon leaving a
farm or ranch would supply all the information necessary
to prove origin of the animal.
IMPACT: One of the
biggest challenges for further COOL implementation will
be the record keeping requirements for farmers and
ranchers when verifying that their products meet the
criteria for a “U.S.” products label. Eventually, the
implementation of an animal identification program will
provide a verification tool that can be used for meat
and until that time, producer affidavits will likely be
the best method of moving information along the food
chain.
Farm Bureau’s policy
supports mandatory country of origin labeling for
agriculture products. All segments of the food chain,
including the producer, packer and retailer, must
participate in order for the final product to be labeled
at the retail level. Coordinating such a program would
be challenging unless all segments are following the
same guidance and verification system under a labeling
law. Therefore, the additional labeling guidance
provided in the new farm bill along with the use of
producer affidavits and/or forms of current
recordkeeping will be useful.
Oil, not corn, at heart
of food price hikes
A recent report by Texas A&M University’s Agricultural
Policy and Research Center confirms petroleum prices are
behind today’s rising food prices. The 40-page report,
titled “The
Effects of Ethanol on Texas Food and Feed,” found
high oil prices “are the primary driver of higher food
prices and that corn prices would have risen
substantially anyway as petroleum-based input costs like
fertilizer went up.” The study shows that prices of
household groceries, such as bread, eggs, and milk are
unrelated to ethanol or corn prices.
In addition, the report acknowledged that high corn
prices have hurt Texas livestock producers, but
researchers found that rolling back the Renewable Fuels
Standard for corn-based ethanol probably would not
affect corn prices because high oil prices are driving
continued ethanol industry expansion.
Link to read the study
Meanwhile, Sunday’s Washington Post” ran an
editorial – “A Worsening Food Crisis” – which explores
factors behind rising global food prices, which have
shot up 83 percent in the past three years. U.S. and
European ethanol programs have been accused of snatching
food away from the hungry, while India’s finance
minister recently described ethanol as “a crime against
humanity,” according to the column.
Ethanol “is part of the problem,” according to the
Post, but its effect should not be overstated. The
International Food Policy Research Institute, which is
critical of ethanol, attributes about 25 percent to 33
percent of the recent rise in food prices to biofuels,
while the U.N. Food and Agriculture Organization puts
the figure at 10 percent to 15 percent.
The Post column explores three other factors
behind the crisis: drought in grain-exporting Australia;
the surging price of crude oil, which contributes to
higher food prices due to shipping and fertilizer costs;
and sharply higher demand for food in China, India and
“other newly prosperous areas of the developing world.”
Consumers in these areas of the world are consuming
greater quantities of staples including rice and wheat
but also more meat from grain-fed livestock.
March Food Prices Up Slightly – In spite of
an ongoing media crush of sensational stories about
higher food prices, the Bureau of Labor Statistics’
March 2008 Consumer Price Index showed that food and
beverage prices in March increased just 0.2 percent.
Broken
down, the monthly report indicated that the overall
index for grocery store food increased 0.2 percent. The
report did take note, however, of what it termed
“another large increase” in the index for cereal and
bakery products, but it pointed out that increase “was
partially offset” by a downturn in the price index for
dairy products.
The four
other major grocery store food groups classified by the
report registered small increases. The index for cereal
and bakery products, which increased 1.8 percent in
February, rose 1.3 percent in March. Prices for bread
increased 2.1 percent in March and were 14.7 percent
higher than a year earlier.
The
index for dairy products declined 0.8 percent in March,
as milk prices fell 2.2 percent. Despite the drop in
March, milk prices were still 13.3 percent higher than
in March 2007.
The
index for fruits and vegetables rose 0.1 percent. A 2
percent increase in the index for fresh vegetables more
than offset declines in the indexes for fresh fruits and
for processed fruits and vegetables—down 1.1 and 0.9
percent, respectively.
The
index for meats, poultry, fish and eggs was virtually
unchanged in March. Increases in prices for beef, for
poultry and for other meats were offset by declines in
prices for pork and for fish and seafood.
The
indexes for nonalcoholic beverages and for other food at
home increased 0.3 and 0.1 percent, respectively. The
other two components of the food and beverages
index—food away from home and alcoholic
beverages—increased 0.3 and declined 0.1 percent,
respectively.
By
quarter, the food index rose at a 5.3 percent seasonally
adjusted annual rate in the first quarter of 2008,
following a 4.9 percent increase in all of 2007. The
index for grocery store food prices increased at a 5.9
percent annual rate, reflecting increases in each of the
six major groups ranging from annual rates of 0.7
percent in the index for dairy products to 15.7 percent
in the index for cereal and bakery products.
Missouri Lawmakers Consider Bill to Restrict Labels on
Milk Containers
Missouri lawmakers are getting a
glimpse of how complicated the once-simple act of buying
a gallon of milk has become. Legislators are mulling
over a controversial measure that would restrict the
information dairies can stamp on containers of milk.
Missouri is the latest state to
take up the issue, prodded by dairy farmers who have the
support of Monsanto Co. They are concerned about milk
that is labeled as being "hormone free."
"It's a
very complicated issue," said Rep. Brian Munzlinger,
chair of the House Special Committee on Agri-Business.
That panel, as well as the Senate Committee on
Agriculture, Conservation, Parks and Natural Resources,
this month conducted public hearings on proposed
legislation.
At issue
is the use of Posilac, or recombinant bovine
somatotropin, a synthetic hormone made by Creve
Coeur-based Monsanto that increases the milk production
of dairy cows. Certain dairies and retailers are
labeling milk as being produced without its use,
charging more and implying that it is healthier than
other milk.
Crisis exemption issued for Avitec™ seed treatment
products on corn
PIERRE, S.D. – The South Dakota Department of
Agriculture (SDDA) has issued a crisis exemption for
Avitec™ seed treatment products to protect newly planted
field and sweet corn seed against consumption by
ring-necked pheasants. Since the Environmental
Protection Agency was unable to approve the SDDA request
before corn planting, Secretary of Agriculture Bill Even
chose to exercise his authority provided under federal
law and issue this crisis exemption.
Pheasant populations
were higher in 2007 than in any previous year since
1945. The significant number of Conservation Reserve
Program acres in South Dakota, coupled with the demand
for increased pheasant populations for recreational
purposes and the demand for corn to meet energy needs,
have resulted in increased instances where pheasant
habitat and corn acres overlap.
Avitec™ is a non-lethal
gut irritant for birds. When eaten, it results in a
learned pattern of avoiding the treated seed.
In 2006, South Dakota
State University and the South Dakota Department of
Game, Fish and Parks conducted field studies at three
different sites in Eastern South Dakota using
Avitec™ to gauge its
effectiveness in preventing depredation of corn seed by
pheasants. The results of the study showed a 73%, 56%,
and 20% depredation reduction at the three sites. All
three sites had been replanted due to previous
depredation losses in 2005.
Replanting corn can be
costly. South Dakota farmers stand to lose up to $50 per
acre in replanting costs and up to 8% yield loss at
harvest. Treatment with Avitec™ is another tool
available to producers for minimizing the impact on this
year’s corn crop. Without this product availability, the
value of lost production and replanting could be as high
as $77 million in South Dakota.
The Section 18
exemption is effective from April 10, 2008, to August
15, 2008.
I
Feed the World -- Agriculture needs to change
the way we talk about our own industry. That's the
message from Monsanto market lead Dave Rhylander "We've
got to change the way people think about us; when your
message is 'I feed the world, that's my job,' people
look at you differently." Rhylander says agriculture is
often painted in a negative light, "but if you approach
it from a standpoint that my business is feeding the
world, it opens the eyes of a lot of people who are
anti-ag." Rhylander was named the National Agri
Marketing Association Marketer of the Year.